Vegetables and Cheese Frittata

1. 1

   Beat eggs, salt, and pepper in medium bowl with wire whisk until mixed.

2. 2

   Stir in cheese; set aside.

3. 3

   Heat oil in oven proof 10 inches skillet on medium heat.

4. 4

   Cook peppers and onion in skillet until tender.

5. 5

   Pour egg mixture over veggies.

6. 6

   Cover and cook over medium-low heat 8-10 minutes or until eggs are set and light brown on bottom.

7. 7

   Set oven control to broil.

8. 8

   Broil frittata with top 4-6 inches from heat 2 minutes or until golden brown.

9. 9

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.