Toasted Ravioli

1. 1

   Heat water to a boil and cook the ravioli for 1 minute. Drain.

2. 2

   Beat the egg and milk in a bowl.

3. 3

   Mix breadcrumbs and parmesan, and place in a separate bowl.

4. 4

   Heat 2 inches of oil on medium-high heat in a pan.

5. 5

   Dip each ravioli in the egg mix, then breadcrumbs.

6. 6

   Fry the ravioli, flipping once, until golden.

7. 7

   Serve with a side of warmed marinara sauce for dipping.

No additional tips available.