Creamy Haddock, Mustard & Feta Sauce For Pasta Recipe

Name: Creamy Haddock, Mustard & Feta Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g haddock fillets, cooked and coarsley flaked (Oak smoked prime steaks work best); 30 ml margarine; 1 medium onion, sliced; 4 garlic cloves, thinly sliced; 15 ml flour; 250 ml cream; 125 ml milk; 125 ml spring onions or 125 ml chives, chopped; 30 ml coarse grain mustard; 125 ml feta cheese, crumbled; 3 ml nutmeg; 3 ml salt; 3 ml pepper; 500 g desired pasta

Servings: persons

500 g haddock fillets, cooked and coarsley flaked (Oak smoked prime steaks work best)
30 ml margarine
1 medium onion, sliced
4 garlic cloves, thinly sliced
15 ml flour
250 ml cream
125 ml milk
125 ml spring onions or 125 ml chives, chopped
30 ml coarse grain mustard
125 ml feta cheese, crumbled
3 ml nutmeg
3 ml salt
3 ml pepper
500 g desired pasta

1
Cook pasta according to instructions provided and keep warm until sauce is ready.
2
Heat the margarine in a frying pan.
3
Saute the onion and garlic.
4
Stir in the flour.
5
Add in the cream and the milk, mixing well.
6
Bring to the boil, stirring continuously for 3 minutes or until the sauce starts to thicken - the sauce should not be very thick.
7
Stir in the mustard and feta cheese.
8
Gently stir in the haddock and then add the spring onions or chives and nutmeg.
9
Remove from the heat and season to taste with the salt and pepper.
10
Serve immediately on freshly cooked pasta of your choice.

1012

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g haddock fillets, cooked and coarsley flaked (Oak smoked prime steaks work best), 30 ml margarine, 1 medium onion, sliced, 4 garlic cloves, thinly sliced, and more.

Yes, Creamy Haddock, Mustard & Feta Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Haddock, Mustard & Feta Sauce For Pasta

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