Try this homemade Swiss Mushroom Orzo recipe the whole family will love. Made with orzo pasta, swiss cheese, butter and garlic. Easy step-by-step instru…
This Swiss Mushroom Orzo relies on simple, everyday ingredients such as uncooked orzo pasta, shredded swiss cheese, butter, divided and minced garlic. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026