Swiss Mushroom Orzo

1. 1

   Cook orzo according to package directions.

2. 2

   Melt 3 tablespoons of butter in microwave.

3. 3

   Combine cheese, garlic, salt and pepper and add butter.

4. 4

   In a saucepan, saute the mushrooms in remaining butter until tender.

5. 5

   Drain orzo and add to mushrooms.

6. 6

   Stir in cheese mixture and cook until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.