Iron Mike'S White Sharp Cheddar N' Ham Macaroni And

Name: Iron Mike'S White Sharp Cheddar N' Ham Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macaroni and Ham; 2 cups elbow macaroni; 1 cup cooked cubed ham; White Sauce and Cheese; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 1 1/2 tablespoons flour; 1 cup milk; 1/8 teaspoon salt; 8 ounces sharp white cheddar cheese (grated); pepper, to taste

Servings: persons

1
["Begin the cooking process of the macaroni- according to package directions; Add cubed ham (to warm) during the final minute or so of cooking the macaroni; Drain and set aside.", "While water is heating and macaroni is cooking, make your White Sauce: Melt butter in a saucepan over medium-low heat; add Flour and Salt, and cook about 1 minute, stirring constantly with a wire whisk until mixture is smooth and bubbly.", "Stir the Milk into the mixture and bring to a boil.", "Stirring constantly, boil mixture for 1 minute.", "Lower heat and cook until thickened, stirring regularly about 4-6 minutes.", "(Don't forget to add the ham to the macaroni as it is cooking!).", "Remove White Sauce from heat; Add cheese; stir until melted; Pepper to taste.", "Combine cheese sauce with the macaroni and ham in a bowl (or the macaroni pot); stir well.", "Serve with a yummy green vegetable on the side like green beans or asparagus.", "Enjoy!", "CHEF'S NOTES: You may use Medium/Mild Cheddar or maybe even PepperJack with this recipe as well; I would add a little""kick"" with the milder cheeses by adding a clove of minced garlic, or by using salami pieces instead of ham- Yum!"]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Macaroni and Ham, 2 cups elbow macaroni, 1 cup cooked cubed ham, White Sauce and Cheese, and more.

Yes, Iron Mike'S White Sharp Cheddar N' Ham Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Iron Mike'S White Sharp Cheddar N' Ham Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions