Iron Mike'S White Sharp Cheddar N' Ham Macaroni And Cheese

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   ["Begin the cooking process of the macaroni- according to package directions; Add cubed ham (to warm) during the final minute or so of cooking the macaroni; Drain and set aside.", "While water is heating and macaroni is cooking, make your White Sauce: Melt butter in a saucepan over medium-low heat; add Flour and Salt, and cook about 1 minute, stirring constantly with a wire whisk until mixture is smooth and bubbly.", "Stir the Milk into the mixture and bring to a boil.", "Stirring constantly, boil mixture for 1 minute.", "Lower heat and cook until thickened, stirring regularly about 4-6 minutes.", "(Don't forget to add the ham to the macaroni as it is cooking!).", "Remove White Sauce from heat; Add cheese; stir until melted; Pepper to taste.", "Combine cheese sauce with the macaroni and ham in a bowl (or the macaroni pot); stir well.", "Serve with a yummy green vegetable on the side like green beans or asparagus.", "Enjoy!", "CHEF'S NOTES: You may use Medium/Mild Cheddar or maybe even PepperJack with this recipe as well; I would add a little""kick"" with the milder cheeses by adding a clove of minced garlic, or by using salami pieces instead of ham- Yum!"]

* Per serving · 4 servings · Values may vary.

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