Toasted Ravioli

1. 1

   1.

2. 2

   Cook ravioli until al dente (follow directions on the package).

3. 3

   Cool.

4. 4

   2.

5. 5

   Heat oil to approximately 350 degrees.

6. 6

   3.

7. 7

   Dredge ravioli in buttermilk and then bread crumbs mixed with half of the Parmesan cheese.

8. 8

   4.

9. 9

   Gently place into hot oil and fry until golden brown, about 2-3 minutes.

10. 10

    5.

11. 11

    Once ravioli are browned, sprinkle with remaining grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.