Fresh, crisp and full of flavor — this Macaroni And Vegetable Salad is a must-try. Made with shell macaroni, cubed cheese, broccoli and tomato halves. E…
This Macaroni And Vegetable Salad relies on simple, everyday ingredients such as (6 oz.) cubed cheese, (1-inch) broccoli pieces, cherry tomato halves and cucumber sliced, cut in half. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026