Spaghetti With Asparagus Recipe

Name: Spaghetti With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter; 1 1/2 Tbsp. olive oil; 1/2 onion, thinly sliced; 2 slices (deli) ham, chopped; 1/2 lb. asparagus, cut into slivers; 1/2 c. water; 1 chicken bouillon cube or 1 tsp. chicken stock base; 1/2 lb. thin spaghetti; 1/2 c. half and half; 1/4 c. Parmesan cheese; freshly ground pepper

Servings: persons

1/4 c. (1/2 stick) butter
1 1/2 Tbsp. olive oil
1/2 onion, thinly sliced
2 slices (deli) ham, chopped
1/2 lb. asparagus, cut into slivers
1/2 c. water
1 chicken bouillon cube or 1 tsp. chicken stock base
1/2 lb. thin spaghetti
1/2 c. half and half
1/4 c. Parmesan cheese
freshly ground pepper

1
Heat butter and oil in 1 quart saucepan over medium-high heat. Add onion and saute until golden (do not brown).
2
Add ham and saute briefly.
3
Add asparagus, water, and bouillon cube.
4
Reduce heat and simmer about 15 minutes.
5
Add spaghetti to large pot of rapidly boiling salted water and cook until al dente, about 5 to 6 minutes.
6
Drain well.
7
Return spaghetti to pot.
8
Add asparagus mixture and half and half; cook over medium-low heat until warmed through.
9
Top with Parmesan and pepper before serving.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter, 1 1/2 Tbsp. olive oil, 1/2 onion, thinly sliced, 2 slices (deli) ham, chopped, and more.

Yes, Spaghetti With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Asparagus

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