Toasted Pita Stuffing Recipe

Name: Toasted Pita Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat pita bread, cut in thin wedges (about 12 ounces); 1 teaspoon olive oil; 1 small onion, chopped; 1 tablespoon dried greek seasoning or 1 tablespoon oregano; 1 (14 ounce) can reduced-sodium chicken broth; 3/4 cup ready-made bruschetta, spread; 1 (2 1/4 ounce) can black olives, sliced, drained; 4 teaspoons lemon juice, preferably fresh; salt and pepper; 1/4 cup chopped Italian parsley (flat-leaf)

Servings: persons

6 whole wheat pita bread, cut in thin wedges (about 12 ounces)
1 teaspoon olive oil
1 small onion, chopped
1 tablespoon dried greek seasoning or 1 tablespoon oregano
1 (14 ounce) can reduced-sodium chicken broth
3/4 cup ready-made bruschetta, spread
1 (2 1/4 ounce) can black olives, sliced, drained
4 teaspoons lemon juice, preferably fresh
salt and pepper
1/4 cup chopped Italian parsley (flat-leaf)

1
Heat the oven to 400u00b0F Place the bread in a single layer on a large sheet pan and bake for 5 to 8 minutes, until lightly toasted. Meanwhile heat the oil in a large skillet over medium-high heat. Add the onion, and cook and stir until lightly browned, about 5 minutes. Add the Greek seasoning, toasted pita bread and broth; stir until the bread is uniformly moistened. Stir in the bruschetta spread, olives, lemon juice, salt and pepper to taste, and parsley. Heat through. Keep warm or reheat immediately before serving.
2
Nutritional Information Per Serving: Calories 110; Total fat 2.5g; Saturated fat 1g; Cholesterol 0g; Sodium 340,g; carbohydrate 18g;l Fiber 2g; Protein 4g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 2% DV; Iron 8%DV *Daily Value.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole wheat pita bread, cut in thin wedges (about 12 ounces), 1 teaspoon olive oil, 1 small onion, chopped, 1 tablespoon dried greek seasoning or 1 tablespoon oregano, and more.

Yes, Toasted Pita Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pita Stuffing

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