How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chowder?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 2 tsp. minced onions, 1/2 c. boiling salted water, 1 can cream of potato soup, and more.

Is Broccoli Chowder suitable as soups & stews?

Yes, Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder Recipe

Name: Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 2 tsp. minced onions; 1/2 c. boiling salted water; 1 can cream of potato soup; 1/2 c. Swiss cheese

Broccoli Chowder – a delicious recipe with broccoli, onions, boiling salted water, cream of potato soup, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
2 tsp. minced onions
1/2 c. boiling salted water
1 can cream of potato soup
1/2 c. Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Chowder

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