Name: Spicy Black-Eyed Peas
Yield: 4 servings
Ingredients: 12 oz. pkg. dried black-eyed peas; 1 1/2 tsp. salt; 1 1/2 tsp. black pepper; 4 oz. hot sausage; 4 large cloves garlic, minced; 1 small sweet green pepper, seeded and finely chopped; 1/2 tsp. crushed red pepper; 1 small onion, chopped; 3 jalapenos, finely chopped; 1/2 tsp. ground cumin; 8 c. water; 3 slices bacon, cut up in 1/2-inch pieces; 1 1/4 tsp. chili powder; 4 tsp. paprika; 1 small sweet red pepper, seeded and finely chopped; 1 tsp. Worcestershire sauce; 1 tsp. Louisiana hot sauce; 3 c. water; 1 bay leaf

1

Wash

2

and sort

3

peas.

4

Set

5

aside.

6

Brown

7

sausage

8

and bacon pieces; drain.

9

Add

10

8 cups of water and peas;

11

bring to a boil. Skim off

12

foam

13

from

14

top.

15

Then add rest of ingredients, except the 3 cups of water.

16

Simmer 1 hour, then add the 3 cups of water and simmer another 30 minutes.

17

Remove the bay leaf and serve hot over rice or with cornbread.

Spicy Black-Eyed Peas

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