Toasted Panettone with Orange Mascarpone Cream

1. 1

   In a small bowl, whisk the mascarpone until smooth.

2. 2

   Add the orange zest and juice along with the liqueur and confectioners' sugar and whisk until smooth.

3. 3

   Preheat the oven to 350.

4. 4

   Arrange the panettone slices on a cookie sheet and bake for about 10 minutes, until golden and heated through, turning once.

5. 5

   Transfer the slices to dessert plates and spoon the mascarpone cream on top.

6. 6

   Sprinkle with the chocolate shavings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.