Almond Oatmeal Cutouts

1. 1

   In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to creamed mixture and mix well.

2. 2

   Roll out between pieces of waxed paper to 1/4-in. thickness. Remove paper and cut with floured 2-1/2-in. cookie cutters.

3. 3

   Place 1 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.