Maple Butter Twists Recipe

Name: Maple Butter Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 to 3-1/2 cups all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons salt; 1 package (1/4 ounce) active dry yeast; 3/4 cup whole milk; 1/4 cup butter; 2 large eggs, room temperature; 1/3 cup packed brown sugar; 1/4 cup sugar; 3 tablespoons butter, softened; 3 tablespoons maple syrup; 4-1/2 teaspoons all-purpose flour; 3/4 teaspoon ground cinnamon; 3/4 teaspoon maple flavoring; 1/3 cup chopped walnuts; 1/2 cup confectioners' sugar; 1/4 teaspoon maple flavoring; 2 to 3 teaspoons whole milk

Servings: persons

3-1/4 to 3-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup whole milk
1/4 cup butter
2 large eggs, room temperature
1/3 cup packed brown sugar
1/4 cup sugar
3 tablespoons butter, softened
3 tablespoons maple syrup
4-1/2 teaspoons all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon maple flavoring
1/3 cup chopped walnuts
1/2 cup confectioners' sugar
1/4 teaspoon maple flavoring
2 to 3 teaspoons whole milk

1
In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes.
2
In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side.
3
With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.

1298

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3-1/4 to 3-1/2 cups all-purpose flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, 1 package (1/4 ounce) active dry yeast, and more.

Yes, Maple Butter Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Butter Twists

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