Rocky Road Grilled Banana Splits

1. 1

   Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.

2. 2

   Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows.

3. 3

   Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.