How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Jasmine Rice?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/3 cup thinly sliced shallots, 1 cup uncooked jasmine or basmati rice, 1 3/4 cups unsalted chicken stock (such as Swanson), and more.

Is Toasted Jasmine Rice suitable as meat & poultry?

Yes, Toasted Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Jasmine Rice Recipe

Name: Toasted Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/3 cup thinly sliced shallots; 1 cup uncooked jasmine or basmati rice; 1 3/4 cups unsalted chicken stock (such as Swanson); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 bay leaf; 1/4 cup finely chopped fresh flat-leaf parsley

Toasted Jasmine Rice – a delicious recipe with olive oil, shallots, jasmine, chicken, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/3 cup thinly sliced shallots
1 cup uncooked jasmine or basmati rice
1 3/4 cups unsalted chicken stock (such as Swanson)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 bay leaf
1/4 cup finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Jasmine Rice

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