Honduran Rice

Name: Honduran Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small onion, chopped; 1 clove garlic, chopped; 1 slice tomato, chopped; 1/4 c. Mazola oil; 1/4 c. green pepper, chopped; 1 c. rice; 1 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. water; 1 carrot, finely chopped; 1 cube chicken bouillon

Eats Now Editorial Team · Meat & Poultry

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Honduran Rice – a delicious recipe with onion, clove garlic, tomato, oil, green pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 clove garlic, chopped
1 slice tomato, chopped
1/4 c. Mazola oil
1/4 c. green pepper, chopped
1 c. rice
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. water
1 carrot, finely chopped
1 cube chicken bouillon

1
Put oil in 2-quart pot. Add all other ingredients, except water. Saute, then add water. Stir until boiling; put lid on. Turn burner to medium and cook for 20 minutes. (Do not stir.) After done, crack lid and let stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 clove garlic, chopped, 1 slice tomato, chopped, 1/4 c. Mazola oil, and more.

Yes, Honduran Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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