How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 1 (5 oz.) Swanson chicken (white meat), 1 small onion, chopped or grated, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 (5 oz.) Swanson chicken (white meat); 1 small onion, chopped or grated; 1/4 c. Parmesan cheese; salt to taste

Hot Chicken Dip – a delicious recipe with cream cheese, sour cream, chicken, onion, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (5 oz.) Swanson chicken (white meat)
1 small onion, chopped or grated
1/4 c. Parmesan cheese
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chicken Dip

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