How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 2 lb. navy pea beans, 1/4 lb. salt pork, cut up small, 1 tsp. dry mustard, 1/2 c. sugar (brown or granulated), and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. navy pea beans; 1/4 lb. salt pork, cut up small; 1 tsp. dry mustard; 1/2 c. sugar (brown or granulated); 1/2 c. molasses; 1 large onion, chopped; salt and pepper to taste

Baked Beans – a delicious recipe with navy pea beans, salt pork, dry mustard, sugar, molasses, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. navy pea beans
1/4 lb. salt pork, cut up small
1 tsp. dry mustard
1/2 c. sugar (brown or granulated)
1/2 c. molasses
1 large onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Butternut Squash Casserole
Turkey Poop
Tight Budget Healthy Chicken
Chicken Sandwiches With Brie, Granny Smith Apple And Dijon Basal

Baked Beans

How did you like this recipe?

Frequently Asked Questions