Toasted Granola Cups With Yogurt And Fruit Recipe

Name: Toasted Granola Cups With Yogurt And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Honey; 1 whole Egg (large); 2 teaspoons Vanilla Extract; 2 teaspoons Cinnamon; 1 pinch Salt; 1/4 cups Coconut Oil, Melted And Cooled; 2 cups Rolled Oats, Gluten-free If Necessary; 1 cup Shredded Coconut; 4 cups Greek Yogurt, Your Favorite Flavor; 2 cups Fresh Blueberries

Servings: persons

1
1. Preheat the oven to 325 F. Grease a 12 cup muffin tin with cooking spray. Set aside.
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2. In a medium bowl, combine the honey, egg, vanilla, cinnamon, and salt with a whisk. While whisking, slowly add the coconut oil and mix until combined. Stir in the oats and coconut.
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3. Divide the granola mixture into the muffin cups (you should have enough for 12 cups).
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4. Spray a table/cereal spoon with cooking spray. Use the back of the spoon to push the granola mixture down and up the sides to fit the shape of the cup. Spray again as needed to keep the granola from sticking to the spoon.
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5. Bake the cups in the center rack of your oven for 20-30 minutes until they are golden brown (time can vary with different ovens). Remove pan from the oven and let the cups cool for 10-15 minutes before carefully removing them from the pan with the tip of a paring knife. Cool completely on a wire rack.
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6. Fill each cup with 1/3 cup of yogurt and top with fruit.
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**Cups will keep in an airtight container at room temperature for up to 1 week.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Honey, 1 whole Egg (large), 2 teaspoons Vanilla Extract, 2 teaspoons Cinnamon, and more.

Yes, Toasted Granola Cups With Yogurt And Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Granola Cups With Yogurt And Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions