Pinwheel Cheese Quiche – a delicious recipe with I, mushrooms, green onions, crescent rolls, recip secret savori, light cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375u00b0. Melt Spread in 12-inch skillet over medium heat and cook mushrooms and green onions, stirring occasionally, 5 minutes or until tender. Remove from heat and set aside.
2
Arrange crescent roll triangles in 9-inch pie plate sprayed with nonstick cooking spray in a spoke pattern with narrow tips hanging over rim of pie plate about 2 inches. Press dough onto bottom and up side of pie plate sealing edges to form a full crust.
3
Combine Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with half and half and eggs in medium bowl. Stir in cheese and mushroom mixture. Pour into prepared crust. Bring tips of dough over filling towards center.
4
Bake 30 minutes or until knife inserted in center comes out clean.
469
kcal
Calories
29
g
Fat
28
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 2 cups sliced mushrooms, 6 sliced green onions, 8 ounces refrigerated crescent rolls separated into 8 triangles, and more.
Yes, Pinwheel Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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