Ricotta & Tomato Quiche Recipe

Name: Ricotta & Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound puff pastry ready - rolled; 1 cup ricotta sheep; 2 large eggs beaten; 5/8 cup Parmesan grated; 1 clove garlic, peeled & squeezed out; 1 bunch fresh basil washed, pad dry on kitchen paper & finely sliced; maldon sea salt; black pepper; olive oil : a soft & fruity olive oil, not a strong one!; 6 tomatoes ripe & lage, evenly sized: top & bottum horizontally cut off & then halved horizontally; salad A green, to serve with it, likea mix of fresh green; balsamic vinegar; sunflower oil

Servings: persons

7/8 pound puff pastry ready - rolled
1 cup ricotta sheep
2 large eggs beaten
5/8 cup Parmesan grated
1 clove garlic, peeled & squeezed out
1 bunch fresh basil washed, pad dry on kitchen paper & finely sliced
maldon sea salt
black pepper
olive oil : a soft & fruity olive oil, not a strong one!
6 tomatoes ripe & lage, evenly sized: top & bottum horizontally cut off & then halved horizontally
salad A green, to serve with it, likea mix of fresh green
balsamic vinegar
sunflower oil

1
Preheat the oven to 200u00b0C.
2
Roll the pastry out on a Silpat or on a baking tray covered with baking paper.
3
Prik the pastry several times with a fork.
4
Take a bowl & add the ricotta, the beaten eggs, the Parmesan cheese, the garlic & basil & season to taste with sea salt & black pepper. Beat until smooth. Taste again. It really has to taste good! Add a bit more grated Parmesan , if needed.
5
Spread the mix over the pastry base, leaving about a 2 cm border.
6
Arrange the tomatoes on top of the ricotta mix. Place them neatly together, pushing them down a bit. season lightly & drizzle with a bit of olive oil.
7
Bake for about 25 minutes until the filling has set & the pastry is golden brown.
8
Take it out of the oven & take the silpat away. Put it on a nice plate & cut up in slices.
9
Serve it with the green salad & cucumber slices & drizzle with the balsamic vinegar dressing.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 pound puff pastry ready - rolled, 1 cup ricotta sheep, 2 large eggs beaten, 5/8 cup Parmesan grated, and more.

Yes, Ricotta & Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta & Tomato Quiche

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