Toasted Finger Rolls

1. 1

   Remove crust from bread and spread with undiluted soup.

2. 2

   Do not use a heavy coat of soup. Roll bread from corner to corner and wrap a piece of bacon (usually half a slice) around each roll, holding in place with a toothpick. Place rolls on ungreased cookie sheet and bake at 325u00b0 until golden brown, about 35 minutes. Serve with soup or salad or use as an appetizer.

3. 3

   May be frozen.

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