American Cheese Fondue

1. 1

   Heat milk and margarine until margarine is melted.

2. 2

   In blender, put flour, onion soup mixture and cheese, cut in cubes.

3. 3

   Add hot milk mixture.

4. 4

   Cover and blend on high until smooth.

5. 5

   Pour into fondue pot.

6. 6

   Cook over medium heat, stirring frequently, until thickens.

7. 7

   Reduce heat to maintain slight bubbling during serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.