Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pork sausage or ground beef; 1 c. chopped onions; 1 c. chopped celery; 1/2 tsp. chili powder; 2/3 c. sugar; 1 can lima beans, drained; 1 can pork and beans; 1 can kidney beans; 1 can yellow wax beans, drained; 1 can tomato soup; 2 Tbsp. mustard

Eats Now Editorial Team · Soups & Stews

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Bean Casserole – a delicious recipe with pork sausage, onions, celery, chili powder, sugar, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage or ground beef
1 c. chopped onions
1 c. chopped celery
1/2 tsp. chili powder
2/3 c. sugar
1 can lima beans, drained
1 can pork and beans
1 can kidney beans
1 can yellow wax beans, drained
1 can tomato soup
2 Tbsp. mustard

1
Brown meat.
2
Remove from grease.
3
Saute onions and celery in meat grease.
4
Mix together the rest of the ingredients.
5
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage or ground beef, 1 c. chopped onions, 1 c. chopped celery, 1/2 tsp. chili powder, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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