Vegetable Medley — Soups & Stews recipe

Vegetable Medley

Eats Now Editorial Team  · 391 kcal  · Soups & Stews

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Try this homemade Vegetable Medley recipe the whole family will love. Made with mixed frozen vegetables, onion, butter and cream of chicken soup. Easy s…

This Vegetable Medley relies on simple, everyday ingredients such as large onion, chopped, butter, cream of chicken soup and sour cream. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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