How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Eggplant Curry?

You need 9 ingredients. The key ingredients include: 1 12 lbs eggplants, 1 tablespoon canola oil, 1 ½ cups onions, chopped, 4 garlic cloves, minced, and more.

Is Toasted Eggplant Curry suitable as vegetarian?

Yes, Toasted Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toasted Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Eggplant Curry Recipe

Name: Toasted Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs eggplants; 1 tablespoon canola oil; 1 ½ cups onions, chopped; 4 garlic cloves, minced; 1 jalapeno pepper, chopped; 2 ½ cups tomatoes, peeled and chopped (about 1 pound); 2 teaspoons curry powder; 1 tablespoon cilantro, chopped; ½ teaspoon salt

Toasted Eggplant Curry – a delicious recipe with eggplants, canola oil, onions, garlic, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12 lbs eggplants
1 tablespoon canola oil
1 ½ cups onions, chopped
4 garlic cloves, minced
1 jalapeno pepper, chopped
2 ½ cups tomatoes, peeled and chopped (about 1 pound)
2 teaspoons curry powder
1 tablespoon cilantro, chopped
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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