Toasted Cuban Sandwich Recipe

Name: Toasted Cuban Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Mayonnaise:; 1 1/2 cups mayonnaise; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro; 1/4 cup diced green onions; 1 1/2 tablespoons ground chipotle peppers; 1 tablespoon lime juice; 1 tablespoon garlic basil spread (see footnote for recipe link); 1 teaspoon ground cumin; salt and ground black pepper to taste; Fillings:; 2 tablespoons olive oil; 2 sweet onions, sliced; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 jalapeno peppers cut into rings, divided; 4 ciabatta sandwich rolls, sliced horizontally; 1/4 cup sweet hot mustard, divided; 1/2 pound sliced Swiss cheese, divided; 1/2 pound sliced deli roast pork loin, divided; 1/2 pound sliced ham, divided; 2 dill pickles, cut into strips lengthwise - divided

Servings: persons

Chipotle Mayonnaise:
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup diced green onions
1 1/2 tablespoons ground chipotle peppers
1 tablespoon lime juice
1 tablespoon garlic basil spread (see footnote for recipe link)
1 teaspoon ground cumin
salt and ground black pepper to taste
Fillings:
2 tablespoons olive oil
2 sweet onions, sliced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
2 jalapeno peppers cut into rings, divided
4 ciabatta sandwich rolls, sliced horizontally
1/4 cup sweet hot mustard, divided
1/2 pound sliced Swiss cheese, divided
1/2 pound sliced deli roast pork loin, divided
1/2 pound sliced ham, divided
2 dill pickles, cut into strips lengthwise - divided

1
Combine mayonnaise, sour cream, cilantro, green onions, ground chipotle peppers, lime juice, garlic basil spread, cumin, salt, and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.
2
Preheat oven to 500 degrees F (260 degrees C).
3
Heat olive oil in large skillet over medium-high heat. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften, 2 to 3 minutes. Reserve remaining jalapeno rings.
4
Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices, slices of pork loin, ham, dill pickles, and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.
5
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, 4 to 5 minutes.

1265

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chipotle Mayonnaise:, 1 1/2 cups mayonnaise, 1/2 cup sour cream, 1/4 cup chopped fresh cilantro, and more.

Yes, Toasted Cuban Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Cuban Sandwich

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