Best Turkey Meatloaf Recipe

Name: Best Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lean ground turkey; 1 cup breadcrumbs; ¼ cup fresh parsley, chopped; 3 -4 garlic cloves, finely minced; 1 large onion, finely chopped; 1 egg; 1 ½ teaspoons salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon pepper; 1 (8 ounce) can tomato sauce; 1 cup ketchup; ½ cup water; 3 tablespoons balsamic vinegar; 3 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce

Servings: persons

2 12 lbs lean ground turkey
1 cup breadcrumbs
¼ cup fresh parsley, chopped
3 -4 garlic cloves, finely minced
1 large onion, finely chopped
1 egg
1 ½ teaspoons salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pepper
1 (8 ounce) can tomato sauce
1 cup ketchup
½ cup water
3 tablespoons balsamic vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

1
In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock.
2
In a large bowl, combine beef, bread crumbs, onions, parsley, chopped garlic, egg, seasonings, and one cup of tomato mixture.
3
Form into loaf.
4
Place into shallow 7 by 10 inches pan or bread loaf tin, lightly oiled.
5
Pour remaining liquid over meat loaf to coat.
6
Bake in a 350 degrees Fahrenheit oven for one hour and 15 minutes, basting occasionally with ketchup or your favorite barbecue sauce.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 12 lbs lean ground turkey, 1 cup breadcrumbs, ¼ cup fresh parsley, chopped, 3 -4 garlic cloves, finely minced, and more.

Yes, Best Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Turkey Meatloaf

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