How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks and Vegetables for 2?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 2 lamb shanks, ½ cup water, 1 tablespoon lemon juice, and more.

Is Braised Lamb Shanks and Vegetables for 2 suitable as meat & poultry?

Yes, Braised Lamb Shanks and Vegetables for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks and Vegetables for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks and Vegetables for 2 Recipe

Name: Braised Lamb Shanks and Vegetables for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 lamb shanks; ½ cup water; 1 tablespoon lemon juice; ½ teaspoon salt; ½ teaspoon rosemary; ⅛ teaspoon lemon pepper; 1 small garlic cloves, crushed or ⅛ teaspoon garlic powder; 1 bay leaf; 4 small onions; 4 -5 small carrots, cut into halves; 2 medium potatoes, pared and cut into halves; 1 (10 ounce) package frozen Italian cut green beans, broken apart; ½ teaspoon salt

Braised Lamb Shanks and Vegetables for 2

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Braised Lamb Shanks and Vegetables for 2 – a delicious recipe with oil, lamb shanks, water, lemon juice, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb Shanks and Vegetables for 2

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