How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Corn and Cumin Salsa?

You need 9 ingredients. The key ingredients include: 2 cups corn (from 3 to 4 ears), 1 tablespoon olive oil, 1/2 lb yellow tomato (1 large), chopped, 1 garlic clove, chopped, and more.

Is Toasted Corn and Cumin Salsa suitable as snacks & appetizers?

Yes, Toasted Corn and Cumin Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toasted Corn and Cumin Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Corn and Cumin Salsa Recipe

Name: Toasted Corn and Cumin Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (from 3 to 4 ears); 1 tablespoon olive oil; 1/2 lb yellow tomato (1 large), chopped; 1 garlic clove, chopped; 1 to 2 teaspoons chopped fresh jalapeno chile, including seeds; 2 teaspoons fresh lemon juice; 1 teaspoon cumin seeds, toasted; 1/2 teaspoon salt; 6 scallions, finely chopped

Toasted Corn and Cumin Salsa – a delicious recipe with corn, olive oil, tomato, garlic, jalapeno chile, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups corn (from 3 to 4 ears)
1 tablespoon olive oil
1/2 lb yellow tomato (1 large), chopped
1 garlic clove, chopped
1 to 2 teaspoons chopped fresh jalapeno chile, including seeds
2 teaspoons fresh lemon juice
1 teaspoon cumin seeds, toasted
1/2 teaspoon salt
6 scallions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Corn and Cumin Salsa

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