Mini Enchiladas With Guacamole Recipe

Name: Mini Enchiladas With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes skinned, deseeded and diced; 1 onion peeled and diced; 2 red chilies deseeded, 1 cut into fine strips, 1 finely diced; 2 cloves garlic peeled, and minced; 1 tablespoon olive oil; 1 pound ground beef; 8 spring onions sliced; 8 flour tortillas; 8 lettuce leaves large iceberg, cut into circles slightly smaller than the tortillas; 1/4 pound gouda cheese grated; 2 avocados peeled, pitted and chopped; 1 lemon juiced; 1 3/4 cups fresh cilantro finely chopped

Servings: persons

1 pound tomatoes skinned, deseeded and diced
1 onion peeled and diced
2 red chilies deseeded, 1 cut into fine strips, 1 finely diced
2 cloves garlic peeled, and minced
1 tablespoon olive oil
1 pound ground beef
8 spring onions sliced
8 flour tortillas
8 lettuce leaves large iceberg, cut into circles slightly smaller than the tortillas
1/4 pound gouda cheese grated
2 avocados peeled, pitted and chopped
1 lemon juiced
1 3/4 cups fresh cilantro finely chopped

1
Preheat the oven to 325u00b0F. Place the tomatoes, onion, chili strips and half the garlic into a blender and puree. Heat the oil in a saucepan and saute the ground beef until crumbly. Add the spring onions and saute for 1 min. Add the tomato mixture and season then remove from the heat and allow to cool.
2
To make the enchiladas, wrap the tortillas individually in kitchen foil and bake for 10 mins. Allow to cool slightly, unwrap and lay flat on a work surface. Top each with a leaf of lettuce, some of the ground beef mixture and a sprinkling of cheese. Roll up tightly, wrap in plastic wrap and chill for 30 mins.
3
Meanwhile, make the guacamole. Sprinkle the chopped avocados with the lemon juice and place in a bowl with the cilantro, diced chili and remaining garlic. Mash well with a fork and season with salt.
4
To serve, unwrap the enchiladas and cut each into 3 pieces. Serve with the guacamole.

1337

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tomatoes skinned, deseeded and diced, 1 onion peeled and diced, 2 red chilies deseeded, 1 cut into fine strips, 1 finely diced, 2 cloves garlic peeled, and minced, and more.

Yes, Mini Enchiladas With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Enchiladas With Guacamole

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