How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Enchiladas With Guacamole?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion large, peeled and finely chopped, 2 cloves garlic peeled and crushed, 1 1/8 pounds beef mince, and more.

Is Baked Enchiladas With Guacamole suitable as snacks & appetizers?

Yes, Baked Enchiladas With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Enchiladas With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Enchiladas With Guacamole Recipe

Name: Baked Enchiladas With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion large, peeled and finely chopped; 2 cloves garlic peeled and crushed; 1 1/8 pounds beef mince; 1 2/3 cups kidney beans drained and rinsed; 1 1/4 cups sweet corn; 3/4 cup salsa ready-made; 2 tomatoes beef, deseeded, 1 1/2 roughly chopped, 1/2 finely diced; 6 flour tortillas; 7/8 cup cheddar grated; 7/8 cup soured cream; 2 avocados peeled, stoned, flesh mashed with a fork; 2 tablespoons lemon juice; coriander seeds to taste; fresh oregano for garnish

Baked Enchiladas With Guacamole

Eats Now Editorial Team · 1508 kcal · Snacks & Appetizers

Baked Enchiladas With Guacamole – a delicious recipe with oil, onion, garlic, beef mince, kidney beans, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Baked Enchiladas With Guacamole

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