Teriyaki Appetizers

1. 1

   Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces.

2. 2

   Blend ginger, soy sauce, honey, garlic and onion in a bowl.

3. 3

   Add meat strips and marinate about 1 hour.

4. 4

   Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet.

5. 5

   Blend water into the reserved marinade in a saucepan.

6. 6

   Bring to a rapid boil and cook 2-3 minutes, stirring constantly.

7. 7

   Add meat to thickened marinade to glaze; remove and drain on wire rack.

8. 8

   Insert a wooden pick into each meat strip and serve with the sauce.

No additional tips available.