How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut With Herbs Chicken?

You need 5 ingredients. The key ingredients include: ½ cup canned shredded coconut, 2 tablespoons fresh herbs, of your choice minced, salt, to taste, fresh ground pepper, to taste, and more.

Is Toasted Coconut With Herbs Chicken suitable as meat & poultry?

Yes, Toasted Coconut With Herbs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut With Herbs Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut With Herbs Chicken Recipe

Name: Toasted Coconut With Herbs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned shredded coconut; 2 tablespoons fresh herbs, of your choice minced; salt, to taste; fresh ground pepper, to taste; 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Toasted Coconut With Herbs Chicken – a delicious recipe with coconut, fresh herbs, salt, fresh ground pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup canned shredded coconut
2 tablespoons fresh herbs, of your choice minced
salt, to taste
fresh ground pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Coconut With Herbs Chicken

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