How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Reuben Sandwiches?

You need 6 ingredients. The key ingredients include: 7 slices dark rye bread, toasted, prepared mustard, 1 (8 oz.) can sauerkraut, drained, 1/4 c. mayonnaise, and more.

Is Open-Face Reuben Sandwiches suitable as meat & poultry?

Yes, Open-Face Reuben Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Reuben Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Reuben Sandwiches Recipe

Name: Open-Face Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices dark rye bread, toasted; prepared mustard; 1 (8 oz.) can sauerkraut, drained; 1/4 c. mayonnaise; 1 (2.5 oz.) pkg. sliced corned beef, finely snipped; 1 c. shredded Mozzarella or Swiss cheese

Open-Face Reuben Sandwiches – a delicious recipe with dark rye bread, mustard, sauerkraut, mayonnaise, corned beef, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 slices dark rye bread, toasted
prepared mustard
1 (8 oz.) can sauerkraut, drained
1/4 c. mayonnaise
1 (2.5 oz.) pkg. sliced corned beef, finely snipped
1 c. shredded Mozzarella or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Reuben Sandwiches

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