Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 red pepper; 1 green pepper; 1 c. frozen peas; 1 scallion/onion; 1 pkg. Spanish Sasson; 1 1/2 c. diced carrots; 3 garlic cloves; 4 c. chicken broth; 2 c. rice; parsley, thyme, salt and pepper to taste

Eats Now Editorial Team · 1405 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken, red pepper, green pepper, frozen peas, onion, Spanish Sasson. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1 red pepper
1 green pepper
1 c. frozen peas
1 scallion/onion
1 pkg. Spanish Sasson
1 1/2 c. diced carrots
3 garlic cloves
4 c. chicken broth
2 c. rice
parsley, thyme, salt and pepper to taste

1
Saute thighs with oil and garlic.
2
Turn often (30 minutes). Remove from skillet.
3
Dice peppers, carrots and onion.
4
Saute in same skillet with chicken mix.
5
Pour rice and mix with chicken broth and Sasson.
6
Bring to a boil.
7
Reduce heat (low) for 20 minutes.
8
Place thighs on top.
9
Leave stand for 20 minutes. Garnish with peas (cooked or uncooked).

1405

kcal

Calories

Fat

142

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 1 red pepper, 1 green pepper, 1 c. frozen peas, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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