How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. white cake mix without pudding, 1 (3 1/8 oz.) pkg. vanilla instant pudding mix, 1 1/3 c. water, 1/4 c. vegetable oil, and more.

Is Toasted Coconut Cake suitable as baking & desserts?

Yes, Toasted Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cake Recipe

Name: Toasted Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix without pudding; 1 (3 1/8 oz.) pkg. vanilla instant pudding mix; 1 1/3 c. water; 1/4 c. vegetable oil; 4 eggs; 1 1/3 c. flaked coconut; 1 c. chopped pecans; Coconut Cream Cheese Frosting; toasted coconut (for frosting)

Toasted Coconut Cake – a delicious recipe with white cake, vanilla instant pudding mix, water, vegetable oil, eggs, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix without pudding
1 (3 1/8 oz.) pkg. vanilla instant pudding mix
1 1/3 c. water
1/4 c. vegetable oil
4 eggs
1 1/3 c. flaked coconut
1 c. chopped pecans
Coconut Cream Cheese Frosting
toasted coconut (for frosting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

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