Fried Apricot Pies

1. 1

   Place apricots with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Drain well, and mash. Stir in sugar, lemon juice, cinnamon, and nutmeg; set aside.

2. 2

   Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles.

3. 3

   Place 1 tablespoon apricot mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.

4. 4

   Heat 1 inch of oil to 375u00b0 in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.