Sausage-And-Cheese Muffins – a delicious recipe with butter, sweet onion, baking mix, Cheddar cheese, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a skillet over medium-high heat; add onion, and saute 3 to 5 minutes or until tender.
2
Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3
Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and sausage. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese, Sprinkle with poppy seeds, if desired.
4
Bake at 425u00b0 for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
5
Note: Substitute mini muffin pans for regular pans, if desired. Bake at 425u00b0 for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.
525
kcal
Calories
43
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 medium-size sweet onion, finely chopped, 1 1/2 cups all-purpose baking mix, 2 cups (8-ounces) shredded Cheddar cheese, divided, and more.
Yes, Sausage-And-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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