Toasted Ciabatta With Shrimp And Tarragon Butter Recipe

Name: Toasted Ciabatta With Shrimp And Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, peeled and deveined; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 1/4 sticks unsalted butter, at room temperature; 2 shallots, roughly chopped; 2 garlic cloves, peeled; 1 lemon, zested and juiced; 2 tablespoons champagne vinegar; 1 tablespoon fresh tarragon leaves; 1 (1 pound) loaf ciabatta bread, cut in half horizontally

Servings: persons

1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 1/4 sticks unsalted butter, at room temperature
2 shallots, roughly chopped
2 garlic cloves, peeled
1 lemon, zested and juiced
2 tablespoons champagne vinegar
1 tablespoon fresh tarragon leaves
1 (1 pound) loaf ciabatta bread, cut in half horizontally

1
Preheat the oven to 400u00b0F. Toss the shrimp with the olive oil and arrange on a large rimmed baking sheet. Season with salt and pepper. Roast for 8 to 10 minutes, until cooked through.
2
Combine the butter, shallots, garlic, lemon zest, lemon juice, vinegar, and tarragon in the bowl of a food processor and process until smooth. Season with salt and pepper, to taste.
3
Spread the butter mixture over the cut sides of the bread and place, buttered side up, on a large rimmed baking sheet. Bake for 10 to 12 minutes, until the butter is melted and golden brown. Arrange the shrimp over the top, then cut the bread into 1-inch thick slices and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound shrimp, peeled and deveined, 2 tablespoons olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Toasted Ciabatta With Shrimp And Tarragon Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Ciabatta With Shrimp And Tarragon Butter

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