How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Pound Cake?

You need 9 ingredients. The key ingredients include: 2 3/4 cups sugar, 1 1/4 cups butter or margarine, 5 large eggs, 3 cups flour, all-purpose, and more.

Is Toasted Almond Pound Cake suitable as baking & desserts?

Yes, Toasted Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond Pound Cake Recipe

Name: Toasted Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups sugar; 1 1/4 cups butter or margarine; 5 large eggs; 3 cups flour, all-purpose; 2 teaspoons cinnamon ground; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup evaporated milk; 1 1/2 cups almonds chopped, toasted

Toasted Almond Pound Cake – a delicious recipe with sugar, butter, eggs, flour, cinnamon ground, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 cups sugar
1 1/4 cups butter or margarine
5 large eggs
3 cups flour, all-purpose
2 teaspoons cinnamon ground
1 teaspoon baking powder
1/4 teaspoon salt
1 cup evaporated milk
1 1/2 cups almonds chopped, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Almond Pound Cake

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