Summer Pudding Parfaits Recipe

1. 1

   Cut crust off bread and cut bread into circles to fit your parfait glass. Place 1 piece bread in bottom of each glass.

2. 2

   In a large saucepan over medium heat, combine all berries, sugar, and water. Heat, stirring occasionally until juices are released, about 4 minutes. Spoon some fruit into each glass, covering bread. Add another layer of bread, then top it with remaining fruit. Cover glasses with plastic wrap, place into refrigerator and refrigerate for 8 hours or overnight.

3. 3

   Serve parfaits chilled with a dollop of Greek yogurt on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.