Easy Lime Buttermilk Scones Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 375u00b0F. Line baking sheet with parchment paper. Place flour, sugar, baking powder, salt, baking soda, and butter in large bowl. Using a pastry cutter, cut butter into flour until much of the butter is the size of very small peas.

2. 2

   Add lime zest, egg, and buttermilk to the dry ingredients. Stir with a spoon, and then hands until mixture forms a dough (it may feel dry at first but will come together.)

3. 3

   Place dough onto a lightly floured board and pat into a 7-inch disc. Cut into 6 wedges and evenly space on pan. Bake until set and edges are golden, 18 to 22 minutes. Transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.