Toast With Tuna

Name: Toast With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 Tbsp. butter; 1/2 c. broth; 2 tsp. lemon juice; ground nutmeg; parsley; 1 small banana, cut into slices; salt and pepper; 4 slices toast; 1 (6 1/2 oz.) can tuna; 8 oz. Gouda cheese

Eats Now Editorial Team · 312 kcal · Seafood

Jump to Recipe

Toast With Tuna – a delicious recipe with flour, butter, broth, lemon juice, ground nutmeg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. flour
1 Tbsp. butter
1/2 c. broth
2 tsp. lemon juice
ground nutmeg
parsley
1 small banana, cut into slices
salt and pepper
4 slices toast
1 (6 1/2 oz.) can tuna
8 oz. Gouda cheese

1
Melt butter over low heat.
2
Blend in flour and seasoning. Cook, stirring, until mixture is smooth and bubbly.
3
Slowly add broth and cook for about 10 minutes, until thickened.
4
Stir in lemon juice and nutmeg.
5
Mix sauce with parsley and banana slices. Season with salt and pepper.
6
Lightly toast bread.
7
Spread tuna on toast.
8
Cover with sauce; top with grated cheese.
9
Brown in a 350u00b0 oven for 8 to 10 minutes, or until heated through and cheese melts.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 1 Tbsp. butter, 1/2 c. broth, 2 tsp. lemon juice, and more.

Yes, Toast With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dale Talde'S Grilled Scallops With Xo-Pineapple Fried Rice
Larry'S Scallops
Celery Prawn Toast
Paella Des Lauriers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy