Cheesy Scalloped Cabbage Recipe

Name: Cheesy Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1 cup medium white sauce (recipe to follow); 1/2 cup grated medium cheddar; 3/4 cup fresh coarse breadcrumbs; 2 tablespoons butter; WHITE SAUCE; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon nutmeg

Servings: persons

1
Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
2
Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
3
Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
4
Add the cheese to the white sauce.
5
In a buttered casserole dish layer the cabbage and white sauce.
6
Top with crumbs.
7
Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cabbage, 1 cup medium white sauce (recipe to follow), 1/2 cup grated medium cheddar, 3/4 cup fresh coarse breadcrumbs, and more.

Yes, Cheesy Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Scalloped Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions