Cheesy Scalloped Cabbage

1. 1

   Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.

2. 2

   Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.

3. 3

   Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.

4. 4

   Add the cheese to the white sauce.

5. 5

   In a buttered casserole dish layer the cabbage and white sauce.

6. 6

   Top with crumbs.

7. 7

   Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.