Potato Encrusted Tilapia #5Fix

1. 1

   Pat potatoes dry and mix with leeks.

2. 2

   Heat the oil and butter in a large nonstick skillet until hot.

3. 3

   Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.

4. 4

   Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.

5. 5

   Flip and repeat for the other side. Cook until golden.

6. 6

   I like to serve with lemon and horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.