TL's Zucchini Pineapple bread

Name: TL's Zucchini Pineapple bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 tsp ground ginger; 1 1/2 tsp baking powder; 1/4 tsp salt ( i use sea salt); 1 cup granulated sugar; 1/4 cup vegetable oil; 2 eggs; 1 grated peel from lemon; 1 cup shredded fresh zucchini; 1 can drained pineapple tidbits

Eats Now Editorial Team · 632 kcal · Vegetarian

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TL's Zucchini Pineapple bread – a delicious recipe with flour, ground ginger, baking powder, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cup flour
1 tsp ground ginger
1 1/2 tsp baking powder
1/4 tsp salt ( i use sea salt)
1 cup granulated sugar
1/4 cup vegetable oil
2 eggs
1 grated peel from lemon
1 cup shredded fresh zucchini
1 can drained pineapple tidbits

1
Preheat oven to 350F.
2
Lightly grease loaf pan ( I used mini bunt pans this time)
3
In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
4
Add oil, eggs, lemon peel, zucchini and pineapple.
5
Stir to combine.
6
Do not over mix it should be smooth.
7
Pour batter into prepared pan.
8
Bake 50-60 min.
9
Turn out bread and cool completly .

632

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, 1 tsp ground ginger, 1 1/2 tsp baking powder, 1/4 tsp salt ( i use sea salt), and more.

Yes, TL's Zucchini Pineapple bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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