Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins

1. 1

   Heat water and half the vinaigrette in large skillet on medium-high heat.

2. 2

   Stir in cabbage; cover.

3. 3

   Cook on medium-low heat 5 to 8 min.

4. 4

   or until cabbage is tender, stirring occasionally.

5. 5

   Stir in Swiss chard.

6. 6

   garlic and remaining vinaigrette; cover.

7. 7

   Cook 5 to 8 min.

8. 8

   or until Swiss chard is tender.

9. 9

   Season with salt and pepper.

10. 10

    Cook, uncovered, 3 to 5 min.

11. 11

    or until liquid is reduced slightly, stirring occasionally.

12. 12

    Stir in raisins and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.