How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins?

You need 8 ingredients. The key ingredients include: 1 cup water, 2 cups KRAFT Strawberry Balsamic Vinaigrette, divided, 2 heads red cabbage, cut into thin strips, 4 bunches Swiss chard, cut crosswise into 1/2-inch strips, and more.

Is Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins suitable as vegetarian?

Yes, Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard & Red Cabbage with Toasted Pine

Name: Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cups KRAFT Strawberry Balsamic Vinaigrette, divided; 2 heads red cabbage, cut into thin strips; 4 bunches Swiss chard, cut crosswise into 1/2-inch strips; 12 cloves garlic cloves, minced; to taste salt and pepper; 3/4 cup golden raisins; 1/2 cup pine nuts, toasted

Try this homemade Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins recipe the whole family will love. Made with water, Vinaigrette, re…

This Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins relies on simple, everyday ingredients such as water, garlic cloves, minced, to taste salt and pepper and golden raisins. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup water
2 cups KRAFT Strawberry Balsamic Vinaigrette, divided
2 heads red cabbage, cut into thin strips
4 bunches Swiss chard, cut crosswise into 1/2-inch strips
12 cloves garlic cloves, minced
to taste salt and pepper
3/4 cup golden raisins
1/2 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions