Asparagus Gratin Recipe Recipe

Name: Asparagus Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Unsalted butter; 3 Tbsp. Flour; 1 1/4 c. Lowfat milk; 1 c. Chicken broth; 1/2 c. Grated sharp white cheddar, Swiss, or possibly Parmesan cheese Salt to taste Freshly-grnd black pepper to taste; 1 lb Asparagus peeled, cooked; 4 x Hard-boiled Large eggs thinly sliced; 1/4 c. Fresh bread crumbs mixed with; 1/4 c. Grated cheese (same type you added to the sauce); 1 Tbsp. Melted butter

Servings: persons

2 Tbsp. Unsalted butter
3 Tbsp. Flour
1 1/4 c. Lowfat milk
1 c. Chicken broth
1/2 c. Grated sharp white cheddar, Swiss, or possibly Parmesan cheese Salt to taste Freshly-grnd black pepper to taste
1 lb Asparagus peeled, cooked
4 x Hard-boiled Large eggs thinly sliced
1/4 c. Fresh bread crumbs mixed with
1/4 c. Grated cheese (same type you added to the sauce)
1 Tbsp. Melted butter

1
In a small saucepan heat the butter till frothy.
2
Stir in the flour and cook slowly, stirring constantly, for a minute.
3
Add in the lowfat milk and broth, whisking vigorously and bring the liquid to a boil.
4
Reduce the heat and simmer the sauce for 3 to 5 min.
5
Stir in the cheese, remove the sauce from the heat and whisk it just till the cheese has melted.
6
Season to taste with salt and pepper.
7
Preheat the oven to 425 degrees.
8
Arrange the asparagus in the bottom of a baking dish.
9
Top with sliced Large eggs and spoon the sauce over the top.
10
Top with bread crumbs mixed with cheese and drizzle melted butter over the top.
11
Bake for 20 min or possibly till the cheese sauce is bubbly.
12
This recipe yields 2 servings.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Unsalted butter, 3 Tbsp. Flour, 1 1/4 c. Lowfat milk, 1 c. Chicken broth, and more.

Yes, Asparagus Gratin Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Gratin Recipe

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